We are a Japanese Izakaya in Gowanus, Brooklyn seeking a full time Sushi cook and Line Cook to join our team. We serve
Japanese style modern tapas with a twist. Pay starts at $18-23 depending on experience, with shifts generally about 8 hours (2-3pm-10pm close + cleaning time). PREVIOUS SUSHI EXPERIENCE IS A MUST. Japanese food experience is appreciated but not a necessity. We’re a small kitchen looking to add long term members to our team. There is lots of room for growth and development here. Please send a copy or attachment of your resume. We look forward to hearing from you!
Requirements:
Shows up to work on time
Open-minded and flexible
Self-driven and curious. Being proactive is a must, as is the ability to maturely receive feedback and directions
Ambitious, long-term goals in the industry
Strong work ethic, strong sense of urgency, and responsibility; ability to maintain excellence in a fast-paced environment
High standards of cleanliness, organization, and attention to detail
Professional with colleagues and strong communication skills
