We are currently looking to hire experienced Japanese maki/ roll chef
Able to work and cut salmon and other fishes, and other side works
Maintaining all sushi bar station work areas, to remain clean and organized at all times
Those who could work long-term, have teamwork mindset and have responsible for his work
Side work start from 2pm to 4 pm
We are only open for dinner from 5 pm to 10pm
Closed on Sunday
Please call or text messages on 646 939 3802 if you are interested in working with us ( if no experience please don’t call)
Please send a resume and indicate your salary.
We look forward to hearing from you!
