Vacancy expired!
We are looking for line cook, server and host or hostess who can work professional, excellent customer service and has great work ethics.
Must be legally authorized to work in US
Schedule
- Line cook: Tue. to Sat. 12pm to 9:45pm (Must be ability 5 days working schedule)
- Servers: Tue. to Sat. 3:15pm to around 10:30pm (Must be ability 4 to 5 days working schedule)
- Host or Hostess: Tue. to Sat. 3pm to 9:45pm (Must be ability 4 to 5 days working schedule)
Requirements
Line cook
- MUST restaurants experience minimum 1 year
- BIG Plus Japanese restaurant experience
- Hourly wage started: $18 - $25
Servers
- MUST Japanese fine-dining & upscale restaurants experience minimum 3 years
- MUST excellent knowledge of Japanese food, Omakase, Sake, and Wine
- Engage with guests and colleagues in a professional, dignified manner in the midst of high volume, busy environment
- Team players, good attitude and communication skills with co-workers, and comfortable under pressure
Host or Hostess
- No experience is fine. But experience is BIG PLUS
- Hourly wage started: $18 - $25
Please send your resume.
Please do not call to the restaurants.
Thank you.
