Are you passionate about the culinary arts and providing exceptional customer service? We are expanding our team and looking for enthusiastic, hardworking individuals to fill various positions at our restaurant. If you have a love for food and a desire to work in a dynamic environment, we’d love to hear from you!
Open Call Details:
Date: 8/22/24
Time: 2-4pm
Location: Our Times Square (TSQ) Location, 727 7th Ave New York NY 10019
How to Apply:
To apply for any of these positions, please come to our open call.
Positions Available:
Head Chef
Responsibilities:
Oversee kitchen operations and ensure the highest quality of food preparation.
Create and update menus with seasonal ingredients.
Manage kitchen staff and ensure compliance with health and safety regulations.
Qualifications:
Proven experience as a Head Chef.
Strong leadership skills.
Culinary school diploma or equivalent experience.
Ability to manage a team in a fast-paced environment.
Line Cook
Responsibilities:
Prepare and cook menu items according to restaurant standards.
Maintain cleanliness and organization of the kitchen.
Assist with inventory and stock management.
Qualifications:
Previous kitchen experience preferred.
Knowledge of food safety regulations.
Ability to work well under pressure.
Sous Chef
Responsibilities:
Assist the Head Chef in daily kitchen operations.
Supervise and train kitchen staff.
Ensure consistent food quality and presentation.
Qualifications:
Experience in a similar role.
Strong culinary skills and knowledge of kitchen operations.
Ability to work flexible hours.
Restaurant Manager
Responsibilities:
Oversee daily operations of the restaurant, including staffing, inventory, and customer service.
Ensure guest satisfaction and handle any issues that arise.
Manage budgets, payroll, and financial reports.
Qualifications:
Experience in restaurant management.
Strong leadership and communication skills.
Knowledge of business management and financial principles.
Bartender
Responsibilities:
Prepare and serve drinks according to customer orders and restaurant standards.
Maintain a clean and well-stocked bar.
Provide excellent customer service and handle transactions.
Qualifications:
Experience in bartending or mixology.
Knowledge of alcoholic beverages and drink recipes.
Strong interpersonal skills.
Server/Waitstaff
Responsibilities:
Greet and seat customers, take orders, and serve food and beverages.
Provide excellent customer service and handle guest inquiries.
Process payments and handle cash transactions.
Qualifications:
Previous serving experience is a plus.
Strong communication and customer service skills.
Ability to work in a fast-paced environment.
Host/Hostess
Responsibilities:
Welcome guests and manage seating arrangements.
Answer phones and manage reservations.
Assist with guest inquiries and provide menu information.
Qualifications:
Excellent communication and organizational skills.
Previous experience in a customer service role.
Friendly and professional demeanor.
Dishwasher
Responsibilities:
Clean and sanitize dishes, utensils, and kitchen equipment.
Maintain cleanliness in the kitchen and dishwashing area.
Assist kitchen staff with food prep as needed.
Qualifications:
Ability to work in a fast-paced environment.
Strong attention to detail.
Reliability and strong work ethic.
Busser
Responsibilities:
Clear and reset tables quickly and efficiently.
Assist servers with delivering food and beverages.
Maintain cleanliness in the dining area.
Qualifications:
Ability to work well under pressure.
Strong teamwork skills.
Previous experience in a similar role is a plus.
Why Work with Us?
Competitive wages and tips.
Opportunities for career growth and development.
A fun, team-oriented work environment.
Employee discounts on food and beverages.
We look forward to welcoming you to our team!
