$20/hour (up to $22/hour)
Hiring Immediately!
You will be:
- Helping the chef in research and development
- Assisting in the training of staff
- Assisting with stocking and setting up the kitchen for service
- Preparing food, including cleaning and cutting the ingredients and cooking main dishes and snacks
- Plating prepared foods based on the main chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
We're looking for fun-loving and dynamic individuals.
Must be available to do night-shift up to 11:00PM.
Qualifications:
Proven experience as a line cook, sous chef, or similar role.
Culinary degree or relevant training is a plus.
Strong knowledge of various cooking techniques, cuisines, and presentation standards.
Leadership and managerial skills to effectively lead and motivate a kitchen team.
Excellent communication and organizational abilities.
Ability to work in a fast-paced and high-pressure environment.
Knowledge of food safety regulations and best practices.
Food Handlers Certification.
Could work at either 251 Broome Street or 111 Rivington Street.
