We are currently hiring for multiple positions across both Back of House and Front of House operations. If you're passionate about food service and thrive in a fast-paced environment, we want to hear from you!
Open Roles
- Grill Cook
- Fryer Station Cook
- Pizza Cook (experience preferred)
- Waiter / Waitress
Schedule:
- Full-time and part-time positions available immediatly
- Monday–Friday: 4 PM to close
- Saturday & Sunday availability is required (starting at 11 AM)
- Kitchen may operate until midnight on select nights
Kitchen Responsibilities:
- Prepare and cook menu items to standard
- Maintain cleanliness and organization of kitchen stations
Requirements:
- Relevant kitchen and restaurant experience (must be included in resume)
- Reliable transportation to and from work
- Ability to speak and understand English
- Must be legal to work in the United States
- Serious applicants only — positions available immediately
- Waitstaff prior experience in fast paced restaurant environment
If you're ready to join a dynamic team and grow in the hospitality industry, apply now! We look forward to meeting dedicated individuals who are ready to contribute and thrive.
