We are a fine dining Japanese restaurant looking for kitchen chefs/line cooks/and Dishwashers.
We are looking for a responsible, reliable, professional, and punctual individual that is willing to put in the work and hours to make sure the job is done. Must be willing to work at a fast-paced, busy restaurant. Must be able to work weekends and holidays.
Experience at a Japanese Restaurant a plus.
Must have general knowledge of fryer, stove, and line for chef/cooks.
Experience in Dishwasher machine is a plus but not necessary.
Must be eligible to work in the US.
Pay: $18-$25
