We are seeking an experienced and motivated Kitchen Manager & Operational Chef to lead the culinary team at a new upscale restaurant and lounge in a boutique Soho hotel. This is a unique opportunity to build and oversee kitchen operations from the ground up, ensuring culinary excellence, efficiency, and high food standards in a sophisticated dining environment.
Key Responsibilities:
Oversee all kitchen operations, ensuring an organized, efficient, and professional work environment.
Recruit, train, and manage a skilled culinary team, fostering teamwork and high performance.
Ensure consistency and quality in food preparation, presentation, and menu execution.
Develop seasonal specials and refine dishes, maintaining a creative and dynamic menu.
Manage food costs, inventory, and supplier relationships to maintain efficiency and quality.
Maintain strict cleanliness, organization, and adherence to health & safety standards.
Create and manage kitchen schedules, optimizing staffing for smooth operations.
Support the restaurant’s phased growth, adapting kitchen operations as service expands.
This is a full-time leadership role for a chef with strong management skills and a passion for exceptional dining. If you're ready to shape the culinary vision of Soho’s newest restaurant and lounge, apply today!
