New York.
New York, NY 10010
$60000 - $70000
Position Type:
Full time
Description
Position Scope:
The Kitchen Managers role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do. Ensures the greatest degree of Hospitality to the Guests. Ensures consistent execution of all FOH and BOH systems and profitability by providing and ensuring quality training, coaching, and follow- through. Knowledgeable of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining
Room systems and operations (ToGo, Host, Bar, and service standards).
Work Experience Requirements:
1 + years of management experience required.
3+ Full Service restaurant management experience required.
3+ years of BOH experience required.
Management of at least 15 staff members required.
Knowledge of inventory and budgeting required.
Education Requirements:
High School diploma or equivalent.
Why work for us:
Work/Life Balance
Fast- Paced work environment
Fun, engaging, family feel work place
Internal Growth/ promotions
