Are you a passionate and experienced cook with a love for Mexican cuisine? We’re looking for a talented Lead Line Cook to join our team! As the Lead Line Cook, you will be responsible for managing the kitchen line, ensuring top-quality dishes, and overseeing the daily tasks of the kitchen team.
Responsibilities:
Lead the kitchen line during service, ensuring timely and quality execution of dishes
Prepare and cook a variety of traditional and contemporary Mexican dishes
Supervise and train line cooks and kitchen staff
Maintain a clean and organized work environment, following health and safety regulations
Manage daily prep tasks and ensure ingredient quality
Collaborate with the Head Chef and management on menu development
Ensure consistency in food presentation and quality
Qualifications:
3+ years of experience in a high-paced kitchen environment, preferably in Mexican cuisine
Strong leadership skills and experience in managing a team
Ability to work efficiently under pressure and in a fast-paced setting
Solid knowledge of food safety standards and kitchen protocols
Excellent communication and organizational skills
Passion for food and creativity in the kitchen
Send Your resume for an interview!
