Lead Line Cook

Lead Line Cook

02 May 2024
New York, New york city 00000 New york city USA

Lead Line Cook

Orion Bar

Lead Line Cook

Company

Orion Bar is a Korean & American bar opening this spring in Bushwick, Brooklyn, with interesting Korean spirits, signature twists on classic cocktails, and a soju, beer, & wine program, served alongside unique Korean American bar snacks and late night food.

Role

We are seeking a skilled and passionate Lead Line Cook & Key Holder. The Lead Line Cook will play a key role in executing our menu with precision, creativity, and consistency. As a crucial member of our culinary team, the Lead Line Cook will collaborate closely with the Head Chef to maintain high standards of food quality, presentation, and safety.

Responsibilities:

Oversee and participate in the preparation, cooking, and plating of dishes according to established recipes and standards

Ensure that all food products are handled, stored, and prepared safely and in accordance with food safety regulations

Assist in menu development and innovation, contributing ideas for new dishes and culinary techniques

Maintain inventory levels and assist in ordering supplies as needed

Monitor kitchen equipment and report any maintenance issues to management

Collaborate with front-of-house staff to ensure timely and accurate order fulfillment

Uphold cleanliness and organization in the kitchen, adhering to sanitation and hygiene standards at all times

Assume responsibility as a key holder, assisting with opening shifts and ensuring the bar is prepared for business

Perform opening duties such as unlocking doors, turning on lights, and setting up kitchen equipment and stations

Qualifications:

Proven experience working as a line cook in a fast-paced kitchen environment, with at least 2 years of experience

Experience with inventory and invoicing software like Toast

Knowledge of or interest in Korean cuisine is a plus

Excellent communication skills and the ability to work effectively under pressure

Culinary degree or relevant certification preferred, but not required

ServSafe certification or equivalent food safety training is a plus

Flexibility to work evenings, weekends, and holidays as needed

Compensation:

$24-26/hour

How to Apply:

Interested candidates are encouraged to submit a resume and cover letter outlining their relevant experience and why they are passionate about joining our team to irene@orion-bar.com.

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