We are a private restaurant located within 15 Central Park West on the Upper West side.
We are a 34-seat seasonal fine dining restaurant where the menu changes often and we work with the finest ingredients in brand new kitchen.
We are looking to add an experienced line cook to our team that can act as a tournant working any stations as well as working alongside the chef team.
Benefits: Full heath / dentil / 401k / winter and summer breaks / holiday tips
If you are passionate about cooking and enjoy learning and always getting better as a team, please send us your resume!
