Specializes in pasta, salads, and appetizers, and has a bit of brunch experience who holding the following qualifications:
2+ years of experience as a Line Cook, preferably in an Italian-inspired restaurant
Willingness to take direction and desire to learn and grow within the industry
Maintains a clean and organized station
Understanding of classic sauces, cooking techniques, and knife cuts
Ability to manage a station from prep to service
Punctual, hard-working, and dependable
Full-time position only
