Help us launch at Cook Unity. Looking for line cook. Bonus potential
As Line Cook, you will play a key role in preparing high-quality meals in accordance with company standards and guidelines. You will be responsible for ensuring that a designated number of dishes are prepared and presented daily to meet production goals. Additionally, you will oversee kitchen operations, collaborate with ownership, and maintain a clean, organized workspace. Success in this role comes with the opportunity for bonus potential, based on overall sales performance.
Key Responsibilities:
- Prepare a specified number of dishes per day according to specific quality standards and recipes.
- Ensure the consistency, quality, and presentation of all meals produced.
- Supervise kitchen staff to ensure efficient workflow and adherence to safety and sanitation guidelines.
- Opportunity to assist in menu development and contribute creative ideas for new dishes.
- Maintain cleanliness and organization of the kitchen and work areas.
- Ensure food safety protocols and health standards are strictly followed.
- Track daily production and communicate with management to ensure production targets are met.
- Act as a point of contact for kitchen staff regarding questions on recipes, techniques, or procedures.
- Support a positive team environment through strong leadership and open communication.
Bonus Opportunities:
- Achieve bonus potential based on company sales performance
- Contribute to increased sales through the consistent production of high-quality dishes that align with customer expectations.
Qualifications:
- Proven experience as a cook or lead cook in a fast-paced kitchen environment.
- Strong knowledge of food preparation techniques and culinary skills.
- Ability to manage kitchen operations and lead a team effectively.
- Attention to detail and commitment to high-quality food standards.
- Ability to work under pressure and meet daily production targets.
- Familiarity with kitchen safety and sanitation regulations.
- Excellent communication and leadership skills.
- Flexibility to adapt to changing menus and production demands.
Preferred Qualifications:
- Culinary school degree or relevant certification.
- Previous experience in a similar role with a focus on meal production for delivery or large-scale operations.
Physical Requirements:
- Ability to stand for extended periods and perform physical tasks associated with food preparation (lifting, bending, etc.)
Flexible hours, between the days of Thursday - Tuesday.
Afternoon and evening shifts available.
Must be legally able to work in USA.
