Smithereens is a new, seafood-focused restaurant in the East Village. We just opened earlier this month and we are looking for one more line cook to round out our team.
You will be joining a small but ambitious team with goal of creating something truly special. We have a constantly changing and evolving menu and source the best ingredients we can find, working with fish from both the Northeast and Japan.
You'll be joining a team with experience from some of NYC's best restaurants like Momofuku Ko, The Four Horsemen, Claud, Place des Fetes, and Blanca.
We are only open 5 days a week for dinner service, Tuesday - Saturday, with Sunday and Mondays off.
Qualifications:
Detail oriented and organized
Enthusiasm, ambition, and professionalism
Understanding of proper safety, sanitation and food handling practices
Ability to work a station from prep to service
Smithereens is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sec, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.
