Who are we-
French technique
Market driven
Passionate
What you have-
Advanced knife skills
Food safety knowledge
Cleaning and sanitation
Prep skills
Multitasking abilities
Basic cooking fundamentals- sauté,grill,fry, plancha, oven and garde manger
Basic meat and fish butchery
Team work
The job
As follows and not limited to:
Part time and full time
$20-25/hr depending on experience
Minimum 2 years experience
Prepping and maintaining ingredients for service
Stocking and cleaning stations
Open and closing shifts
Maintaining sanitation standards for BOH operations as provided by NYC DOH
Monitoring food for freshness
Receiving and rotating stock
Following recipes as provided by chef
Multiple shifts available between two locations in Brooklyn. The 2 spaces operate from 3am-12am catering and line cooking.
