We’re looking for a passionate and hardworking Line Cook to join our team and help maintain the high standards that our guests have come to expect.
Key Responsibilities:
Prepare and cook menu items according to restaurant recipes and standards.
Ensure the highest quality and presentation of dishes.
Maintain a clean, organized, and safe work environment.
Assist in food preparation, inventory, and stocking as needed.
Follow all health and safety regulations.
Work efficiently as part of a team during high-volume service hours.
Qualifications:
Previous experience as a line cook or in a similar role preferred.
Knowledge of kitchen equipment, cooking techniques, and food safety standards.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays as needed.
What We Offer:
Competitive pay based on experience.
Opportunities for growth within the restaurant.
A collaborative and supportive team environment.
A chance to work in a well-established, highly regarded local restaurant.
How to Apply:
If you’re passionate about cooking and eager to be part of a dedicated team, we’d love to hear from you! Please send your resume and availability to sardimeko98@gmail.com
Or (914)-403-2227
Let’s create exceptional dining experiences together!
