Our Deli Cooks make our sandwich, salad and snack items. They work with our baristas to take orders and answer any questions about the menu. Our Cooks are passionate about food and care deeply about quality and consistency. Our cooks are also team players with strong communication and task management skills.
A&C Super is a bakery, deli and grocery corner store. In addition to serving our neighbors with delicious (and nourishing) food and drink, we believe in the personal and professional growth of our team and work to reduce / divert waste so we can try and bring a brighter future for the next generations.
Job Responsibilities
- Prepares, produces, and makes sandwiches, salads and snacks.
- Takes deli orders, prepares them and delivers them accurately to guests.
- Answers any question about the menu, ingredients and preparation.
- Sets time and speed controls for prep and cooking equipment, so that ingredients will be plated or cooked according to provided instruction.
- Measures or weighs ingredients to prepare recipes using scales or graduated containers.
- Prepares garnishes as needed for deli items.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
- Performs daily checks and maintains all food safety measures to the standards of the NYC Department of Health and Mental Hygiene.
- Prepares and displays sandwiches for the deli case
- Utilizes any and all leftovers into usable products.
- Cleans, breaks down, and puts away all deli equipment including: ovens, slicers, floors, freezer, and refrigerators.
Job Qualifications
- Demonstrated knowledge of and ability to safely and effectively operate standard foodservice equipment
- Adaptability
- Decision-making
- Oral communication
- Genuine hospitality and the desire to make people happy
- Self-motivated
- Ability to multitask
- Planning, problem solving, and teamwork
- Must be able to lift 50 pounds
- High school diploma or GED
- Preferably two (2) years of cooking experience
- Current SERVSAFE certification or has successfully completed a sanitation course within the past year
- Associate’s degree in hotel or institutional food preparation preferred
- Current food handler’s card and other certification as required by federal/state/local law
Compensation & Benefits
$18 / hour
30-hour work week
Paid weekly on Fridays
5 paid holidays
PTO increases after 1 year of employment
Please send your resume and cover letter.
A&C Super is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
