Company Background
From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion!
PARLA
Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. Opening this fall on the Upper West Side, Parla is an all-day destination for lunch and dinner, with plans to serve baked goods at breakfast. The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth.
We are looking to build a team of talented and passionate hospitality professionals to help us at Parla.
The Position: Garde Manger Cook
Benefits:
A great environment to work in surrounded by talented, hardworking, passionate, and fun people
Competitive salary
Comprehensive benefits plan, including medical, dental, vision, 401(K), and life insurance
Gym Discounts
Bonus opportunity
Commuter benefits
Bring a friend to work bonus
Position Requirements:
Must have previous Garde Manger experience
Prepares food items by cutting, chopping, mixing, and preparing sauces
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
Prepare food to Parla’s specifications
Responsible for food preparation, cooking, and presentation
Set up station for service by chopping, butchering, preparing, and/or stocking station
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow CDC’s or Sous Chef’s instructions
Clean up station during and at the end of service
Ensure food comes out simultaneously, in high quality and in a timely fashion
Ideal Candidate Qualifications:
You have a love and passion for the hospitality industry
You work hard and never settle
You have 2-years of experience in a fast-casual dining environment
You genuinely get joy out of making people happy and are able to have fun while working
You take pride in your success and the success of those around you
Ability to read and follow standardized recipes
Previous experience as a prep cook or in a similar role preferred
STATEMENT OF DIVERSITY
At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Corner Table Restaurants is an Equal Opportunity Employer
Hourly Range - $17 - $23
