We are looking to add to our kitchen staff
Qualifications:
Experience is necessary.
Responsibilities:
Set up and stock all food stations with necessary supplies.
Ensure that all food is made in a timely fashion and always in high quality.
Knowledge and Skills:
A clear understanding of menu items.
Be able to multitask in a high volume kitchen.
Please ONLY text 347-865-6251 for an interview
Job Type: Full-time 1pm to Close (Sunday to Thursday) No work Friday and Saturday.
Pay will be determined by experience.
