Experienced line cook needed for Senza Gluten, an Italian Gluten-Free Restaurant in Greenwich Village.
Our entire restaurant is completely gluten-free so familiarity with gluten-free food, celiac disease, and food allergies is strongly preferred.
Our intimate restaurant in the heart of Greenwich Village became a favorite place to locals and tourists selling a delicious Italian gluten free meal.
Main responsibilities:
- Following recipes and instructions from shift leads and chefs, ensuring food safety
- Setting up and breaking down station with necessary supplies, operate various kitchen equipment, including ovens, grill, etc
- Preparing dishes and cooking ingredients including cleaning, chopping, and cutting foods, ensuring plate dishes are attractively garnished
- Maintaining high sanitary and organizational standards, perform opening and closing cleaning duties as assigned
- Comply with all company policies, rules, regulations regarding safety, personal hygiene, operational methods and food safety guidelines.
- Working with speed and a good attitude.
Position operates in a small kitchen environment, which may include exposure to heat, cold, and wet conditions. The role requires standing for long periods and performing repetitive tasks
Walk-ins are acceptable from 3pm to 5 pm, 206 Sullivan street
Please ask for Teona or Vidal
Principals only. Recruiters, please don't contact this job poster.
Do not contact us with unsolicited services or offers.
