Interviews in Jamaica on Thursday 3/28 @ 10am - great opportunity for all Chefs! Get hired on the spot!
Send Resume to reserve your spot!
Our Client has a passion for hospitality culinary delights on every banquet floor and in the sky. They are looking for Line Cooks with experience working under a Head Chef with exposure to fine dining.
Manage day-to-day Kitchen operations and culinary team in an assigned area. Execute daily food service, quality, technique, portion, presentation, and food cost control.
Examine the freshness of ingredients and participate in food tastings. Standardize Production Recipes to ensure consistent quality.
Ensure there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.
