Sweet Catch is a fast casual restaurant located in the Prospect Lefferts Garden area of Brooklyn. We specialize in seafood and soul food. We offer an array of traditional southern dishes and are known for our oyster selection. We pride ourselves with offering a dining experience that consist of freshly prepared food. We are looking for a prep cook/line cook that can follow recipes and is consistent, conscious of waste and portion control.
Line Cook Qualifications
Knowledge of health and safety rules in a kitchen
Knowledge of cooking techniques
Works well with others
Organizational skills
Attention to detail
Ability to work under pressure
Good physical condition and endurance
Someone that is constantly thinking of ways to enhance the experience and is conscious of costs
Food Handlers Certificate is a must
Training from a culinary school is an asset
Experience as a prep cook and line cook
Knowledge of southern cuisine (low country) is a plus
Prep Cook Responsibilities
Perform routine kitchen tasks
Follow the prep list created to prepare dishes
Label and stock all ingredients on shelves so they can be organized and easily accessible
Maintain the cleanliness of refrigerators and freezers
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Set up workstations and ingredients so that food can be prepared according to recipes
Undertake cooking duties, from simple to complex cooking techniques
Someone knowledgeable with the science and techniques with cooking
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces
Ensure that all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Perform and cook on the line when needed
Works well with others
Organizational skills
Attention to detail
Good physical condition and endurance
Education and Experience Requirements:
Food Handlers Certificate is a must
High school diploma or equivalent is desirable
Training from a culinary school is an asset
Proven experience as a prep cook and line cook
Please email your resume
