We are looking to add to our kitchen staff
Qualifications:
Experience is necessary.
Must be available to work days, evenings, and Sundays.
Responsibilities:
Set up and stock all food stations with necessary supplies
Prep all needed food items for service
With the help of kitchen staff, proper execution of menu items
Ensure that all food is made in a timely fashion and always in high quality
Knowledge and Skills:
A clear understanding of menu items
Understand and responsible for prepping ingredients
Be able to multitask in a high volume kitchen
Food Safety Certified preferred
Please ONLY text 347-865-6251 for an interview
Job Type: Full-time 12pm to Close (Sunday to Thursday)
Pay will be determined by experience.
