The Soho Diner located in the Soho Grand Hotel is looking for an experienced Full-Time Line Cook with open availability and Saturday and Sunday a must to work as part of the culinary team. The Soho Diner is an elevated American diner that pays homage to the neighborhood’s rich history by blending the simple pleasures of a New York five-and-dime with the spirit of the city’s current dining scene. Soho Diner offers an all-day menu of American classics, along with cocktails, natural wines, and restorative, non-alcoholic beverages. We employ a close-knit group of natural-born entertainers, supreme go-getters and masters of hospitality. Candidates must love food and beverage, good music and being around some of the most interesting people in New York City on a daily basis.
Must have prior NYC restaurant experience.
Responsibilities include:
Daily production and expedition of all assigned dishes for each respective service
Maintaining a clean and sanitary workstation throughout service
Responsible for mise en place containers, sauces, stocks, soups or other ingredients according to safe and sanitary
practices
Storing all ingredients properly and safely in refrigeration, sanitize cutting board, tools, knives and work area
Provide support for fellow kitchen team members
Maintain positive communication between the front of the house staff and the kitchen staff
Requirements:
Candidates must be available to work weekends
Candidates should have proof of culinary education and/or certificate
Must have Food Handlers Certification from NY State
Ability to work at a fast paced restaurant
At least 2 years work experience in a fully operation kitchen
Must be able to communicate efficiently and effectively to all team members
EEO/AA including Vets and Disabled
Job Types: Full-time, Contract
