The Cortlandt Colonial Manor seeks to hire a line cook. Job duties will include prepping and cooking on the line for our restaurant operation as well as our catering operation. We offer consistent hours and can work within your schedule. Part time positions would include Fridays and Saturdays and some Sundays with flexibility in the schedule. Full time would be at least 40 hours weekly with a steady schedule. We are open to cooks with limited experience as well as those with lots of experience, as long as you have a positive attitude and can work as a team player.
There is also room for growth to a sous chef for the right individual.
Contact Evan by email or phone at 914-739-3900 or Text 914-441-9301 for an interview.
Qualified applicants should have reliable transportation
