Seeking a professional line cook in busy Italian-Continental restaurant. Necessary 5 plus years experience in sauté, broiler and expediting. Full or part timeStrong English speaking skills. Soups, sauces and ability to create, communicate, and complete daily specials for the benefit of the restaurants thrive of ingenuity. Resume is a must, please send in email
Excellent place to learn if you want to excel in other restaurants
Dishwasher needed must be available weekends, part time or full time.
