LINE COOK/PREP (Tompkinsville/ St. George)
compensation: Compensation is Hourly based on level of experience and education
employment type: full-time
job title: Prep Cook /Line Cook
Responsibilities for Cook
Prepare all food items and recipes according to Chef Standards.
Inspect food products and supplies daily in accordance to safety and health regulations.
Ensure work environment and stations are clean and sanitized according to all health and safety standards.
Control and minimize waste
Comply with all outlined safety regulations and procedures
Qualifications for Cook
High school diploma or general education degree (GED)
Food Handlers Certificate preferred
2-3 years food service or restaurant experience required
Ability to lift and carry up to 30 lb
Familiarity with general kitchen equipment and appliances. THIS POSITION IS ON THE BOOKS.
