Warm hospitality is deeply rooted in our food and our company culture. We are therefore seeking team members who share our obsession with exceptional customer service and outstanding food quality. There is a tremendous opportunity to grow with a brand that is growing rapidly.
We are seeking an experienced lead line cook / Prep Cooks at our neighborhood restaurant.
You will be expected to complete all aspects of kitchen work at every station, including but not limited to stocking, prep work, cooking during service, making staff meals, organizing food deliveries, and cleaning kitchen/food preparation areas. Full-time & Part Time cook position - applicants must have open and flexible availability.
Must have:
- Minimum 2 years of experience in an NYC kitchen
- Great knife skills
- Focus and attention to detail
- Precision - the ability to execute recipes exactly
- Experience on fry, salad, sautée and grill stations
- Experience with Prep
Compensation depends upon schedule and experience.
We are an equal opportunity employer.
OPEN HOUSE INTERVIEWS:
Location: 208 1st Avenue, New York, NY, 10009 ( Between 12th and 13th Street on 1st avenue )
When: Monday April 29th & Wednesday May 1st Time: Between 2pm and 6pm
Restaurant: BALADE
www.baladerestaurants.com
PLEASE BRING YOUR RESUME WITH YOU.
