NYC-based event staffing company looking for STAFF ON DEMAND - This is the ideal position for part-time workers. Gigs are scheduled in advance allowing our team members to continue with their current projects. We have weekdays and weekends opportunities.
Reporting to the Executive Chef, we’re looking for an experienced Line Cook for restaurant/catering settings.
Cook Requirements
The ideal candidate has held similar positions in catering/restaurants for at least 3 years.
Comfortable and experienced with high volume businesses in terms of both covers and revenue.
Candidates must have excellent cutting skills, and hold similar positions in country clubs, catering companies, and private clients, in both prep and event execution for high-end catered events, i.e. weddings, corporate cocktail receptions, etc. Some knowledge of principles and quantity cooking and experience in quantity cooking of vegetables, meat, fish and poultry, baked goods, etc., utilizing standardized metric recipes.
ServSafe, Food handle certification is a big plus
Must be able/comfortable to self-report to various locations throughout New York City, New Jersey, and Connecticut.
- Other positions in the kitchen might be considered for cooks with less experience. Prep cook, line cook, etc.
Please respond with a resume if you are interested in the opportunity to be part of our strong team for the upcoming busy season. Make sure you send your resume in the body of the email or PDF ATTACHMENTS ONLY, the email with the role you are interested in the subject, along with your availability to set up an interview in the next few days.
You can also apply directly on our website. https://www.tapuzstaffing.com/join-our-team.html
