Line Cooks-
$17-20/HR
Previous Experience (1-2 years) at full-service restaurant or in catering kitchen. Tasks will be at our commissary, prepping food for daily deliveries, events, and other vendings. Must be knowledgeable on best food safety practices. Might be asked to work on-site at our events if experience aligns. Must have knife skills and food safety knowledge, ability to work well in a fast-paced environment. Spanish OR English is a must. Being able to drive is just a super bonus
Must have a chef coat & knife
NOTE: This is an events-based position - working at various events such as parties, weddings, social gatherings, receptions, etc.
