JOIN CHELSEA MARKET'S NEWEST HOTTEST RESTAURANT!
New York City is a melting pot of all different types of cultures. You would be able to find almost any type of cuisine within your half mile radius! We here at Maki a Mano/N'Btween serve a combination of Japanese and Pervuvian delights. Head Chef Andrea Martinez has over a decade of experience in the sushi world and wanted to create something unique using flavors she is used to. We invite you to join our team for the hottest new restaurant of Chelsea Market!
We are seeking passionate Sushi Chefs, Prep Cooks, Line Cooks
WE WOULD LOVE TO MEET WITH YOU IF YOU HAVE:
Previous restaurant experience in a high-volume environment
A passion for hospitality and food and beverage
Working knowledge of POS systems
OPEN AVAILABILITY (including nights and weekends)
Please be advised, the hourly rate is $18 per hour for Prep Cooks/Line Cooks or $16 per hour plus tips for Sushi Chefs.
