We are a NYC-based event staffing company looking for STAFF ON DEMAND. We are currently recruiting experienced Line Cooks to join our team. This is the ideal position for part-time workers. Gigs are scheduled in advance allowing our team members to continue with their current projects. We have weekdays and weekends opportunities.
Requirements:
3+ years’ experience as a Line Cook in high-end restaurants, country clubs, and private clients
Comfortable and experienced with high-volume businesses in terms of both covers and revenue
Knowledge of and experience with principles of quantity cooking
Excellent culinary cutting skills
ServSafe, Food handle certification is a big plus
Must be able to self-report to various locations throughout New York City, New Jersey, and Connecticut
Reporting to the Executive Chef, the Line Cook is responsible for both prep and event execution for high-end catered events, i.e. weddings, corporate cocktail receptions, etc. Line Cooks utilize standardized metric recipes to perform quantity cooking of vegetables, meat, fish, poultry, baked goods, etc. Cooks with less experience may be considered for other positions in the kitchen.
Please respond with a resume if you are interested in the opportunity to be part of our strong team for the upcoming busy season. Make sure you send your resume in the body of the email or PDF ATTACHMENTS ONLY, the email with the role you are interested in the subject, along with your availability to set up an interview in the next few days. You can also apply directly on our website. https://www.tapuzstaffing.com/join-our-team.html
