Brunch Cook
Who has experienced in making breakfast so well! Please inquiry with experienced working in full service restaurant in NYC.
Sous Chef ( Bedford-Stuyvesant)
compensation: 50-65k Plus Bonus Incentives
employment type: full-time
job title: Head Chef
We are looking for a head chef to open and operate a brand new kitchen at a Full Service Restaurant including Brunch and Dinner. Applicants should be prepared to work closely with ownership and management to create menus; and subsequently organize, stock, staff, and train as needed.
This is a full-time WORKING CHEF leadership position and a great opportunity to be creative and grow with the company. This position offers a significant performance-based bonus upon hitting excellent food cost goals. Must keep a DOH ready clean kitchen DAILY. Spanish Speaking is a plus.
Job Type:
● Full-time Pay: TBD - Average $75,000.00 per year
Benefits:
● Performance-based annual bonus or paid vacations, insurance
Schedule:
● 50-55hrs a week
● 5+ days a week
● Open availability, including nights, weekends, and holidays
Duties & Responsibilities
● Create and execute elevated menus for: grab and go, café style made to order breakfast and lunch, wine bar style small bites and shared plates.
● Organize the kitchen space and processes for expedient service in accordance with DoH guidelines.
● Source vendors for high-quality ingredients.
● Order and receive ingredients.
● Organize proper storage of ingredients in accordance with DoH guidelines.
● Accurately manage inventory to maximize cost-effectivness, while minimizing waste.
● Hire, train, and manage kitchen staff as needed.
● Create and manage kitchen staff schedules.
● Maintain presentation, quality, and timeliness standards for all dishes leaving the kitchen for service.
● Maintain general cleanliness and compliance with health and fire department regulations.
● Complete the duties of all kitchen positions when needed.
● Effectively communicate and coordinate with upper management and front of house staff.
Skills & Qualifications
● 3+ years of NYC restaurant experience as Chef or Sous Chef.
-Experienced Head Chef is greatly appreciated.
● Café and/or wine bar experience is a plus.
● Ability to safely operate all kitchen equipment (including stoves, refrigeration, slicer, knives, dishwashing machine. etc.)
● Leadership skills.
● Planning and multi-tasking.
● Interpersonal skills.
● Conflict resolution.
● Working with budgets.
● Attention to detail.
● Financial understanding.
● Self-motivated with a high energy level.
● Physical stamina to withstand a full shift on their feet.
● Ability to lift up to 30 pounds as needed.
● Fluency in Spanish is a plus.
