Lounge hiring host bartender servers, bussers chefs line cooks

Lounge hiring host bartender servers, bussers chefs line cooks

02 May 2024
New York, New york city 00000 New york city USA

Lounge hiring host bartender servers, bussers chefs line cooks

Expanding lounge in Brooklyn is in need of the following position listed below. Please apply today

Bartenders waitress hosts Needed for lounge employment type: Full-Time/Part Time

Must be willing to work holidays and weekend.


We are looking for dedicated, experienced servers to join a hardworking team who possess the following characteristics:

-Open availability

-A genuine interest in food/drink

-A positive, can do attitude

-6 months experience working in a busy full service bar/restaurant

or 12 months working in corporate fast food restaurant (additional training will be provided)

-Works well under pressure

-Honest and Reliable


We are seeking HOSTS with a lively personality, love for people and service, & above all personality.

desired candidates will have:

A true passion for hosting helping to create an environment where people not only have fun but feel relaxed, welcome, and engaged. Can train

A qualified Bartender/Mixology candidate will possess a minimum of 2 year bartending experience behind a bar focusing on hand crafted cocktails, A candidate must be skillful at customer service and customer interaction throughout the experience.

Job Duties

- Balancing cash receipts

- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories

- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment

- Organizing the bar area to streamline drink preparation and inventory

- Placing orders for liquor, beer, wine, and other supplies

- Slicing, pitting, and preparing fruit garnishes for drinks

- Planning bar menus

- Creating unique drinks

- Preparing and serving appetizers, snacks, or other food items for customers at the bar

- Complying with all food and beverage regulations

- Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour

- Checking identification to verify legal age requirements for all customers

- Satisfying patron requests in a timely manner.

- Assessing customer preferences and making drink recommendations.

- Collecting money for drinks served and providing change as needed

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