High end restaurant featured in the New York Times top 100 is looking for FOH reception Maitre d to manage the door, phone and reservation system. Also looking for someone who wants to grow with in a system.
Must have experience and personality for the direct contact with the customers. We are looking to fill evening shifts.
Meal is included at end of evening. We are looking for a full time employee that wants to grow with a chef driven organization.
Please send resume
