Job description
Are you a skillful, professional, and dedicated person looking for a positive, welcoming, fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where you can grow and thrive? Then, a Seafood Market Counter staff role at Lobster Place Seafood Hall would be a great opportunity for you. This is a part-time position, three days a week.
About Us:
Our unique, beloved operation includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof.
Our seafood-focused menu, high-quality sushi, and human-centered hospitality help make us the most visited food destination in Chelsea Market.
We’ve been taking care of our guests and each other since 1974, and we’re proud of a culture that emphasizes excellence and compassion.
Pay & Benefits:
Seafood Market Counter Staff - Hourly Rate- $20.00/hr PLUS TIPS
Paid breaks
Comprehensive medical, dental, and vision insurance benefits.
Company-paid life insurance.
401K plan w/ company match.
Employee Discounts
Commuter Benefits.
Referral Program- $600 Bonus if you refer a successful hire.
Employee Assistance Program to help promote well-being and enhance quality of life for you and your family.
Opportunities for advancement
About You:
You take pride in delivering exceptional customer service
As a seafood market counter staff, you enjoy interacting with guests and welcoming them.
You value a workplace where you look out for your co-workers, and they look out for you.
Responsibilities:
Taking and preparing customer orders, including cleaning and portioning product
Delivering excellent customer service to customers
Merchandizing products
In-depth knowledge of all products in the section
Stocking and organizing packaging supplies as needed
AM setup and PM breakdown of sections
Maintains a clean and organized workstation
Reads tickets and prepares customer orders.
Presents and plates excellent food for service.
Stores and keeps track of sushi inventory items.
Cleans and sanitizes work area.
Interacts with guests in a professional and welcoming manner.
Communicates and collaborates effectively with all co-workers.
Follows work schedule.
Qualifications:
1+ years experience in customer service and/or working with seafood
Excellent knife skills.
Able to work in a fast-paced environment, learn quickly, and show initiative.
Good time management and communication skills.
Understanding of NYC health department codes.
Willing to learn and retain knowledge from our Fish Cutters
Willing to work nights and weekends
Available Schedule:
Wednesdays, 3:30 PM - 9:30 PM
Thursdays, 3:30PM - 9:30PM
Fridays, 10:00AM - 4:00PM
Saturdays, 3:30PM - 9:30PM
Sundays, 3:30PM - 9:30PM
LP Hospitality Group is proud to be an equal-opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.
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