Michelin stared restaurant in Manhattan is hiring the professional mixologist for the business expansion.
[Requirement]
- Have enough experience for developing craft-cocktail recipes for the high-end bars.
- Have knowledge of Japanese whiskey and spirits.
- Must be able to work 2 - 3 days a week.
- Extremely good communication skills with formal language and attitude.
- Must have a passion for bartending and crating cocktails.
If you think you have all above, please send your resume with cover-letter to set up the interview.
17 West 20th Street, New York, NY 10011
