Hiring Full Time Sauté Line Cook & Kitchen Manager
We are an Upscale Steakhouse located in midtown Manhattan
We are hiring for the following positions:
Sauté Line Cook & Kitchen Manager
Please have Full weekend availability including Sunday, Strong Sauté Skills, management experience, and be ready to get started immediately.
What we're looking for:
At least 3 years Upscale Steakhouse or similar kitchen management & restaurant experience and the willingness and desire to learn
Upbeat fun personalities with a positive team-minded attitude
A strong worth ethic and passion for hospitality
Guest first mentality and giving service with a smile
What we offer:
A fun team-first casual work environment
Ongoing staff development and training opportunity for advancement
Please reply by email to schedule an interview
