Lead and Inspire in a Dynamic Kitchen
We’re opening a brand-new restaurant in Pelham, NY, and are looking for an experienced Sous Chef to assist with culinary leadership and operational excellence. You’ll play an essential role in overseeing kitchen operations and ensuring the highest food quality standards.
What We’re Looking For:
Minimum 2-3 years of experience as a Sous Chef or similar leadership role.
Ability to train, manage, and support kitchen staff.
Strong organizational and multitasking skills.
Expertise in food preparation, presentation, and quality control.
Excellent communication and teamwork abilities.
Ability to work in a fast-paced, high-energy environment.
Join us in shaping the culinary direction of The Pelican Room and delivering a top-tier dining experience.
Employee Benefits
At The Pelican Room, we value our team members and are committed to providing a supportive and rewarding work environment. We offer a comprehensive benefits package to eligible employees, ensuring their well-being both inside and outside the workplace.
Benefits for Full-Time Employees:
Disability Insurance
Paid Sick Leave
These benefits reflect our commitment to fostering a strong, dedicated, and well-supported team.
