Currently Hiring: Catering Cooks
We are seeking skilled catering cooks with excellent cutting techniques and experience in both food preparation and event execution for high-end catered events, such as weddings, corporate cocktail receptions, and more.
Key Responsibilities:
Prepare and execute menus for exclusive events at extraordinary high-end venues and stores throughout New York City and surrounding areas.
Must be able to self-report to various locations.
Qualifications:
Minimum of 2 years experience as a cook in a catering or restaurant environment.
Candidates with less experience may be considered for other roles, such as prep cook or line cook.
Ability to remain stationary or move about the workstation/kitchen for extended periods.
Capable of lifting, pulling, pushing, and carrying up to 30 pounds.
Comfortable interacting with staff and high-end clientele in various settings.
ServSafe certification, a culinary degree, and a Food Handler certification are a BIG plus, but not required.
