A distinguished FRENCH BRASSERIE MICHELIN recommended in Dallas is seeking a talented CHEF DE CUISINE with a Strong foundation in FRENCH CUISINE. We are looking for a passionate leader who can uphold tradition while bringing creativity to our kitchen.
Requirements for the position are:
- Extensive experience in French gastronomy
- Strong leadership and management skills
- Ability to create and execute authentic French daily specials
- commitment to excellence in presentation and flavor with consistence
- Effectively controlling food and labor cost by, optimizing schedule, cross-training staff, monitor productivity, menu engineering, portion control, inventory management.
For the right candidate we could help getting settle in Dallas.
