We are a fast casual, full service, American Restaurant and we are currently seeking a strong grill/sauté cook.
Responsibilities include:
- set up and stocking stations with all necessary supplies
- prepare food for service
- maintain a clean and orderly station
- stock inventory appropriately
- ensure that food comes in high quality and in a timely fashion
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
- ability to stand for long periods of time
Requirements:
- Calm, cool and collected
- Punctual
- Minimum 2 years experience as a Grill/Sauté Cook in NYC
- Task driven individual
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Day shift requirements: set up and prep for the day and night.
- Night Shift requirements: clean up grill and be sure all food is put away.
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
FOOD HANDLERS CERTIFICATE REQUIRED
What we can expect from you:
You take genuine pride in what you do.
A genuine team player who enjoys achieving success with a team.
A passionate self driven service professional.
Dependable, honest, motivated and friendly.
Punctual.
Detail Oriented.
Ability to multi-task.
What you can expect from us:
A work environment that values and embodies respect, dignity, team work, and appreciates you.
An organized and well run restaurant that will always ensure that you have the tools to do your job.
That you will be surrounded by and led by people who are equally as focused and motivated as you are.
Please email jaineoneill@jgmelonnyc.com
