Now Hiring Sous Chef at La Mercerie

Now Hiring Sous Chef at La Mercerie

05 Jun 2024
New York, New york city 00000 New york city USA

Now Hiring Sous Chef at La Mercerie

Join La Mercerie: Where French Elegance Meets Exquisite Dining

Affiliated with STARR Restaurants, La Mercerie, an elegant French café nestled in the heart of SOHO within the Roman & Williams Guild, invites you to embark on a culinary journey like no other. Helmed by Chef Marie Rose, renowned for her acclaimed tenure at Spring Restaurant in Paris, our establishment promises a crème de la crème dining experience. From delightful lunches to elegant dinners and intimate dining parties, we offer an unforgettable taste of France.

Now Hiring: A talented and passionate Sous Chef to our culinary team!

This position offers a comprehensive package including:

A base salary range of $85,000 - $95,000

Quarterly bonus program

Referral bonus programs

Paid vacation and sick time

Medical, dental, and vision benefits coverage

Dining discounts at over 25 affiliated STARR Restaurants

- and more!

Qualifications:

Experience with and passion for French cuisine

A minimum of 2 years of progressive kitchen management experience

Ability to manage all stations from prep to service

Experience hiring, training, and mentoring a diverse hourly staff

Excellent meat/fish butchery skills and know all properties of making stocks & sauces

Ability to lead a diverse team, foster positive morale, and drive performance success

La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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