Creative Culinary Management Company is looking for hospitality talents to join our dynamic team!
JOIN US at the Hiring Event to connect about your next exciting opportunity at a sprawling new culinary destination located in lower Manhattan’s historic Seaport.
We look forward to meeting you on the following date(s):
Thursday, March 28th, 2024, from 12PM-3PM
Tuesday, April 2nd, 2024, from 12PM-3PM
LOCATION: Pearl Alley – 1st floor 89 South Street, New York NY 10038
(THE BLUE BUILDING ON PIER 17)
Google Map search for: Pearl Alley
We are offering world-class career opportunities within the following roles below. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays!
Seasonal Line Cook ($18-20)
Seasonal Prep Cook ($17)
Seasonal Server (Min wage + tips) (seasonal, outdoor position)
Seasonal Runner (Min wage + tips) (seasonal, outdoor position)
Seasonal Host ($18-20) (seasonal, outdoor position)
Seasonal Bartender (Min wage + tips) (seasonal, outdoor position)
Seasonal Barback (Min wage + tips) (seasonal, outdoor position)
All roles must have prior experience in high-volume, fast paced environments.
