Vacancy expired!
Established by chef and founder Alex Stupak in 2011, Empellón has grown into a multi-restaurant company with locations in the East Village, West Village, and Midtown neighborhoods of Manhattan with more in development.
Empellón serves a constantly changing menu that draws inspiration worldwide while staying true to its New York City roots.
We are currently looking for front-of-house staff for all our restaurants and are having an open call this Monday, October 25th from 3-4 pm. Please come to Empellon Taqueria, located at 230 West 4th st with your resume and proof of vaccination.
Details:
Must have New York Experience
Passion for hospitality and service
Interested in growing with our ever growing company
Strong Communication Skills
Open availability
Comfort in a high-volume/fast-paced environment
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and commuter discounts. We encourage our employees to grow and learn and offer many opportunities for personal and career development.
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability, or any other basis prohibited by federal or state law.
