Open Call for Golden Ratio (216.5 Greene Ave, Clinton Hill, Brooklyn 11238)
On Tuesday, October 14th and Wednesday, October 15th from 1pm-5pm we are holding an open call for Golden Ratio, a sustainably focused cocktail opening up on Clinton Hill, Brooklyn. Golden Ratio is the newest business from Redwood Hospitality - the group behind Oxalis, Place des Fêtes, Laurel Bakery, and Cafe Mado. A Brooklyn hospitality group whose mission is to provide every guest that walks through our doors with an exceptional experience driven by a strong sense of hospitality, community, and passion for accessibility. Balance is key for us – aiming for the highest level of execution with exceptional standards for service while offering service that is unpretentious and sincere, warm and welcoming. Your role in creating that experience is fundamental to our success, by working with the team to create a caring and sustainable work environment that encourages growth, creativity, and safety for our staff.
Golden Ratio is a single‑room cocktail bar with multiple energy zones: a welcoming lounge at the entrance, a central bar, cozy banquettes/booths, and a lively standing area. We balance design, genuine hospitality, and craft cocktails, creating a place where guests and staff feel the rhythm of great service. Offering a rotating list of zero-waste cocktails with distillates made from foraged and greenmarket ingredients served alongside vegetable-forward snacks. Golden Ratio is located at 216.5 Greene Ave in Clinton Hill, BK on the corner of Greene Ave and Grand Ave.
We are hiring management and hourly positions.
Hourly roles we are hiring for are:
- Head Bartender
- Bartenders/Servers
- Barbacks
- Chef de Parties
- Porters
- Host
Management:
We are looking for a General Manager with a strong beverage background. 2+ years management in a cocktail‑focused bar or restaurant (NYC/Brooklyn or comparable competitive market strongly preferred). Proven background as a head bartender, bar manager, or equivalent in top‑tier programs.
Strength in cocktail creation, inventory/ordering, and COGS management. Salary range is $85k-92k, plus health, vision, and dental insurance.
We are also hiring a Sous Chef who will report to our Culinary Director. Responsibilities will include, overseeing and ensuring a smooth and professional service, exemplifying, managing, and maintaining a positive and respectful culture for the team, maintaining kitchen equipment, high standards of cleanliness and organization at all times, above and beyond DOH guidelines. Someone who has experience with sourcing and ordering highest quality ingredients, and developing and teaching recipes and techniques. Salary range is $72k-$80k, plus health, vision, and dental insurance.
Redwood Hospitality Values:
- Growth - cultivating resilience, adaptability, and long‑term vision.
- Sustainability - building self‑supporting teams and practices that care for our people and community.
- Accessibility - making excellent cocktails and hospitality experiences approachable and welcoming.
- Excellence - pursuing perfection in every detail, every day.
- Genuine Hospitality - leading with sincerity, warmth, and care for every guest.
- Education - sharing knowledge, providing tools, and investing in people development.
Equal Opportunity - Golden Ratio and Redwood Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
If you’re a passionate, forward‑thinking leader with a love for cocktails, culture, and hospitality, we’d love to hear from you.
