OPEN CALL - MON 9/15/25 2:30 PM - 4:00 PM - Bartender/Server

OPEN CALL - MON 9/15/25 2:30 PM - 4:00 PM - Bartender/Server

13 Sep 2025
New York, New york city 00000 New york city USA

OPEN CALL - MON 9/15/25 2:30 PM - 4:00 PM - Bartender/Server

If you are interested in this position, please attend our open call on Monday, September 15th from 2:30 PM - 4:00 PM.

Vanderbilt Market Bar

230 Vanderbilt Ave, New York, NY 10169

Position: Bartender/Server

Reports To: Management

FLSA Status: Non- Exempt

Compensation: $16.50/hour plus tips that are split with your shift

Description:

- Prepare bar and keep it well stocked with: ice, liquor, beer, wine, mixers, garnishes, condiments, candles, napkins, straws, service plates, glassware and utensils

- Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies

- Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests

- Check customers’ identification and confirm they meet legal drinking age

- Prepare and sell alcohol or non-alcohol beverages for bar and restaurant patrons

- Create a positive guest experience by guiding guests through the menu, recommending spirits, beers, cocktails, and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.

- Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation

- Keep kitchen staff informed with timing of meal progression.

- Maintain bar setting by removing courses as completed; replenishing utensils; replenishing beverages; refilling water glasses; being alert to patron spills or other special needs.

- Ensure consistently clean glasses, silverware, table setups and working areas

- Deliver an amazing guest experience through the best combination of food, wine and bar service

- Participate in all incentives and contests, driving sales and promoting the brand.

- Follow portion guidelines to ensure cost control, while maximizing the guest experience

- Ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change

- Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift

Skills and Qualifications:

- General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationship

Dress Attire:

- Uniform of black pants and black button down shirt

Experience / Background:

- Minimum of 3 years of experience in a comparable position

- Professional appearance, excellent interpersonal and communication skills

Physical Abilities:

- Must be able to lift and carry 60 pounds

- Must be able to stand, walk, lift, and bend for long periods of time

- Ability to communicate well and maintain positive interpersonal relations with co-workers and guests

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