OPEN CALL ON TUESDAY 09TH SEPTEMBER 2025 FROM 12:00 PM - 3:00 PM
Position: Restaurant Floor Manager
Reports to: General Manager
Key Responsibilities:
Staff Management: Supervise and train front-of-house staff (servers, hosts, etc.).
Customer Service: Ensure excellent guest experiences, handle complaints, and ensure guest satisfaction.
Operations: Oversee daily dining room operations, ensuring smooth service and timely order delivery.
Inventory Management: Monitor stock levels and assist in ordering supplies.
Health & Safety: Ensure compliance with safety and sanitation regulations.
Administrative: Assist with staff scheduling, payroll, and reporting.
Requirements:
Proven experience in restaurant management.
Strong leadership, communication, and problem-solving skills.
Ability to work in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays.
This role is crucial for ensuring smooth service and a positive dining experience for guests.
2 . Food Expeditor - Job Description
Position: Food Expeditor
Reports to: Kitchen Manager
Key Responsibilities:
Coordinate and ensure timely delivery of food orders.
Check food for accuracy, presentation, and quality before serving.
Communicate between kitchen and front-of-house staff.
Assist servers with food delivery and customer satisfaction.
Maintain a clean and organized work area.
Requirements:
Previous restaurant or kitchen experience.
Strong organizational and communication skills.
Ability to work in a fast-paced environment.
This role ensures smooth food flow from kitchen to guest, maintaining quality and efficiency.
