Osteria Carlina brings the authentic flavors of northern Italy to New York City, focusing on the rich culinary traditions of Piedmont with a modern twist on cuisine, artisanal wines, and craft cocktails. Our high-volume, vibrant atmosphere makes us a dynamic place to work.
Requirements:
-A minimum of 5 years of hospitality/service experience (knowledge of Italian wines is a plus).
-Strong expertise in cocktails and Italian cuisine, with preference given to Italian speakers.
-A Food Handler's Certificate (please specify in your application).
-Familiarity with TOAST and Resy systems is a plus.
-Proficiency in English is required.
Location:
Osteria Carlina - TriBeCa
11 Varick St., Manhattan
